CLASSIC TUNNEL CONVEYER BELT OVEN - ELECTRIC (TCE)
TUNNEL CLASSIC ELECTRIC: the only electric conveyor belt oven with static cooking on stainless steel net, with use of trays and molds. Ease of use and perfect cooking and very low consumption allow it to be used even by non-specialized personnel.
Tunnel classic electric have cooking chambers with independent electronic temperature regulation for the baking floor and ceiling, it can easily be controlled and set by the operator. This machine guarantee's excellent cooking results of any sort.
Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, bruschetta, crostini, chicken wings, meats.
- Conveyer belt with refractory stone fillets
- Conveyer belt with copper steel mesh
- Stainless steel shielded resistors
- Adjustable conveyer belt speed
- Independent digital temperature regulation for baking floor and ceiling(optional)
- Thermal insulation
- Maximum temperature 450 degrees Celsius
- The external temperature of the oven remains around 30°C.
- +30% cooking capacity vs convection models
- Crumb collecting removal trays for easier cleaning
- Self-lubricated bearings for simplified maintenance
- Adjustable inlet and outlet shutters
- Tray holder level support with wheels