The spiral dough mixer has a practical range with an essential design. Silver colour version with black panels.
The spiral dough mixer is quick, you can obtain the dough you want in just under 15 - 20 minutes. The machine runs at low rpm to avoid overheating the dough.
The maximum temperature is 24 degrees Celsius. The machines oxygen level produces a smooth dough according to your own recipe and proportions. The dough obtains the right consistency without sticking to the bowl.
Reduced footprint, you can save space as low height means that it can be positioned beneath worktops or ovens.
10 fixed-head models: 20, 30, 40, 60 kg
4 tilting-head models: 30, 40 kg