EQUIPMENT
PREPARATION EQUIPMENT
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Dough PortionerBM2 Dough portioner.
You can load up to 30-32 kg of dough and set the weight of the ball (from 50 to 300 g) by choosing selecting the appropriate cone.
The hourly output is very high: up to 1200 × 50 g pieces per hour. It is also very useful for dividing the dough used to make flatbread wraps.

Producing dough balls of different sizes
- From 50 up to 300 g (using the special extrusion cones to divide into balls and complementary rounding cups)

Round, smooth compact dough balls
- Uniform size, compact shape, airtight.

No waste
- High scaling accuracy (tolerance +/- 5%). This means you can retrieve all scraps and mix again.

High output
- from 800 up to 1200 dough balls per hour.

Extremely user friendly
- After setting the machine, it operates automatically according to your specifications without the need for further intervention.

Health friendly
- Their use will prevent you from developing occupational diseases such as arthritis of the shoulder and carpal tunnel syndrome.

Reduced footprint
- Compact and space saving, you can put them in any premises from the traditional pizzeria, artisan or industrial manufacturing units.

Easy cleaning
- Made from 100% stainless steel, the inside of the machine can be easily cleaned with a damp sponge, whilst the attachments, such as the spiral and blade, are fully removable and dish washable. The aluminium cones can be hand-washed, whilst cups and disks should be wiped with a damp cloth. To speed up this operation we recommend cleaning the machine straight after use.

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