Two functions in a single model: automatically divides the pizza dough into portions and rounds them into balls. You can produce up to 30-32 kg of dough and obtain perfectly round balls with high weight accuracy.
Its very high output allows you to schedule your tasks: making day to day batches of dough is not necessary and you can refrigerate balls for the fermentation and leavening processes.
AST Counter top dough rounder
-Rounds off the pieces of dough according to the required weight (from 50 to 300 g), giving a guaranteed round & compact ball.
Cones and cups
- You can purchase cones and cups of various sizes according to the required weight of your dough ball.
Producing dough balls of different sizes
- From 50 up to 300 g (using the special extrusion cones to divide into balls and complementary rounding cups)
- High scaling accuracy (tolerance +/- 5%). This means you can retrieve all scraps and mix again.
- from 800 up to 1200 dough balls per hour.
Extremely user friendly
- After setting the machine, it operates automatically according to your specifications without the need for further intervention.
- Their use will prevent you from developing occupational diseases such as arthritis of the shoulder and carpal tunnel syndrome.
- Compact and space saving, you can put them in any premises from the traditional pizzeria, artisan or industrial manufacturing units.
- Made from 100% stainless steel, the inside of the machine can be easily cleaned with a damp sponge, whilst the attachments, such as the spiral and blade, are fully removable and dish washable. The aluminium cones can be hand-washed, whilst cups and disks should be wiped with a damp cloth. To speed up this operation we recommend cleaning the machine straight after use.