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Zaghi\'s CakesImported all the way from Italy.
*LIMITED STOCK*

Since 1964 Zaghi's is Italian leader in the production of Panettone and Pandoro cakes. The processing is done in the traditional way, using the best raw materials and natural yeast, waiting the time that nature requires to give us fragrant and genuine cakes.

Zaghi's cakes meets the new needs of the consumer as it is made with the ingredients of the traditional recipe and designed to not require refrigeration.

Frolla Alla Nocciola - Golden short crust pastry cake, crumbly and with a delicate taste, enriched with hazelnut cream.

Frolla Al Limone - Golden short crust pastry cake, crumbly and with a delicate taste, enriched with delicious lemon cream.

Frolla All' Albicocca - Golden shortcrust pastry cake, crumbly and with a delicate taste, enriched with apricot jam.

Frolla Ai Frutti Di Bosco - Golden short crust pastry cake, crumbly and with a delicate taste, enriched with delicious jam with berries.

Treccia crema e gocce di cioccolata - Soft leavened dough with natural yeast, woven by hand and enriched with custard and dark chocolate chips.

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