History behind Technochef
Technochef was started by Orazio Snr in 1998, Orazio having 40 years of experience in the food manufacturing industry, had a vision to create a hybrid company that can not only service clients with equipment but also with their food requirements, thus Technochef was born, “TECHNO” being the equipment arm of the company and “CHEF” being the food distribution, manufacturing and importing arm.

Since 1998, Technochef as grown from strength to strength providing expertise in baking and pizza equipment and stocking a wide variety of quality foods. We have also began manufacturing many specialty products such as:

Ghee (pure butter), butter bricks, butter bulk

Stracchino, ricotta, robiola, parmesan grated

Wraps, pizza bases, pizzas, (all can be made in gluten free as well)

Cream cheese medium fat and cream cheese spreads

Our cheese partner ZANDAM cheese manufactures mozzarella balls, bocconcini and loaves that are second to none and we are excited to say that we distribute ZANDAM buffalo mozzarella balls manufactured locally in cape town, to the Gauteng market.

Our imported lines include olive oils, butter, flour, Italian and other European products to cater for a variety of different client needs.

We have also partnered with great brand such as ITALFORNI AND OEM for our baking preparations and oven equipment, giving us the edge in the market with our wide variety. We are specialists in the pizza equipment market, catering for companies like pizzeria’s as well as industrial manufacturers wanting to do up to 20 000 pizza a day!

a family run business
Technochef is now a family run business with children Manuela, Alessandra, Laura and Orazio jnr all involved in the business with Orazio snr, allowing our clients to work directly with the owners so that they can have trust in our customer service.

Technochef plans to grow in the south African and African market in the years to come, to become of the leading equipment and food importers as well as food manufactures in the country!
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